Menu at Bonefish Grill

Corn Chowder & Lump Crab – With a hint of bacon

Bonefish House Salad – Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette

Classic Caesar Salad – crisp romaine and garlic croutons

Florida Cobb Salad – Crisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus herb vinaigrette with wood-grilled chicken

NEW! Shaved Brussels Sprouts Salad  – fresh salad mix, spinach and shaved brussels sprouts tossed in maple balsamic vinaigrette topped with toasted macadamia nuts, tomatoes, feta, balsamic glaze and crispy onions with wood-grilled chicken

Partner's Selection – Ask about Today’s Fresh Catch

Atlantic Salmon*

Mahi-Mahi (Dorado)

Chilean Sea Bass

Scallops & Shrimp Skewer

Rainbow Trout

Chicken Breast

NEW! Pork Tenderloin*

Mahi-Mahi & Shrimp – Wood-grilled Mahi-Mahi, paired with five jumbo shrimp brushed with a light citrus-herb marinade

Sirloin* & Crab Cake – 7 oz center-cut sirloin and a Maryland-Style Crab Cake

Filet* & Lobster Tail – 7 oz center-cut filet paired with seasoned and steamed lobster tail

Sirloin* & Shrimp – wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp

Chicken & Shrimp – jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast

Bonefish Signature Pasta – red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of Atlantic Salmon*, Jumbo Shrimp or Chicken

Tuna Poke Bowl* – red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a Hawaiian poke sauce, served over Jasmine Rice

Cod Imperial – Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter

Parmesan-Crusted Rainbow Trout – Artichoke hearts, fresh basil and lemon butter

Cold Water Lobster Tails – A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter

Half-Pound BFG Burger* – Toasted bun, fully dressed with sharp Cheddar and special sauce, served with seasoned fries

Filet Mignon* – 7 oz USDA center-cut, seasoned and wood-grilled

The Angler’s Sirloin Steak* – 7 oz center-cut

Lily's Chicken® – Goat cheese, spinach, artichoke hearts and lemon basil sauce

Chicken Marsala – wood-grilled chicken with bacon, mushrooms and marsala wine sauce

NEW! Fontina Pork Tenderloin* – wood-grilled, topped with Fontina cheese, garlic, bacon and mushroom marsala wine sauce

Fish & Chips – Generous portion of crispy Cod, served with house-made tartar and malt vinegar on the side

Crispy Fried Shrimp – 8 jumbo shrimp with tartar and cocktail sauces

Bang Bang Shrimp® Tacos – our signature Bang Bang Shrimp®, greens, tomatoes and sour cream

Blackened Baja Fish Tacos – mango salsa, shredded cabbage and lime crema

Garlic Whipped Potatoes

Seasonal Vegetables

Jasmine Rice

Coleslaw

French Fries

Bacon Mac & Cheese – Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs

Steamed Asparagus – Classic al dente asparagus seasoned with salt and a drizzle of olive oil

NEW! Kung Pao Brussels Sprouts – flash-fried brussels sprouts tossed in a sweet and spicy kung pao sauce, topped with toasted macadamia nuts and fresh cilantro

NEW! Garlic Herb Potatoes – crispy potatoes tossed in fresh herbs and drizzled with garlic aioli

Macadamia Nut Brownie – Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

Classic Cheesecake – With melba sauce

Warm Cookies – Cranberry White Chocolate or Chocolate Chip

Key Lime Cake – a generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut